Bourbon Barrel Foods produces distinctive gourmet sauces, spices, sugars, and sorghum, all of which embrace the history and mystique of Kentucky’s Bourbon Country. Each product is handcrafted in small batches using reclaimed barrels from Kentucky’s finest bourbon distilleries. The bourbon soaked wood adds a unique complexity of flavor and aroma that cannot be replicated using any other process.
Our signature product, Bluegrass Soy Sauce, is the only micro-brewed soy sauce made in the U.S. and the ONLY soy sauce in the world fermented and aged in bourbon barrels.
Our philosophy is to make quality gourmet sauces and seasonings by adhering to a three-word philosophy: slow, small, simple.